My 2 Day Food Fest Birthday started with dinner in Vikings with Family. My bestfriend Kwai and I were already there at the venue by 5:30pm, atVikings' opening, and we left by 10:30pm at Vikings' closing. Needless to say, by the end of the night, a food coma was inevitable. Gluttony is such a wonderful sin.
First Plate in Vikings: Salmon Sashimi, Veggie Pizza, Stirfried Cucumber, Seaweed, Soy Chicken, Shrimp Tempura and a bunch of Japanese Rolls.
Second Plate: Fried Mantou with Condensed Milk, Calamares, Prosciutto with Pineapple and Melon, Eggplant Tempura and Turkey Wrap.
Third Plate: Clam Chowder.
Fourth Plate: Pineapples and Melons.
Fifth Plate: Pichi-pichi, Putobumbong, Bibingka, Pineapples and Cotton Candy.
Sixth Plate: Shrimp, Seaweed and Stirfried Cucumber.
Seventh Plate: Hotpot.
Eighth Plate: Grilled Squid.
Ninth Plate: Coffee with Orange Candy slices.
Tenth Plate: Yogurt with Crushed Grahams and Corn flakes.
The second day food celebration started in Greenhills' Crystal Jade with 2 orders of their oh-so delicious Xiao Long Pao for Lunch/Merienda.
Dinner was in Sonya's Garden in Tagaytay. I must say that their salad is one of the best ones that I've ever had.
First course: Lettuce and Arugula Salad.
Topping Choices: Cucumber, Egg, Mangoes, Nuts, Langka, Melon, Papaya, and Carrots.
Second Course: Pasta with Topping Choices of Shiitake Mushrooms, Ratatouille, Chicken in White Sauce, Fried Salmon, Pesto and Sundried Tomatoes.
Dessert: Tea, Chocolate Cake, Sweet Potato and Toron.
-ka-
No comments:
Post a Comment