A no-nonsense homemade dinner with friends prepared by Kwai and I at my place as a sort of "last meal" before I officially start reviewing for the Bar.
Kung Pao Shrimp Pasta:
Spaghetti Pasta sauted in Garlic, Shrimp, Hoisin Sauce and Chili Oil.
Breaded Chicken:
Deep-fried Chicken Thighs coated in Flour, Egg and Japanese Breadcrumbs.
Potato Chowder:
Pureed Potato with Celery, Onion, Cream and Parsley.
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